Sushi and Sea Veggies!

Today is Tuesday and I am totally in the mood to give some tasty recipes!

Besides I promised to give you some of the experiments I came up with using nori….it has been truly fun!

I wrapped a grass-fed uncured beef sausage with some spinach, fermented caraway sauerkraut, mustard….totally yum!

Wrapped uncured, no nitrate salami with spaghetti squash, steamed green beans, and kimchi.  That was very tasty.

Oh and I rolled up some anti-pasta…very yum!

The sweet and savory one I did was almond butter with coconut flakes, pumpkin spices, and some coconut oil.  Now I really liked this one…..BUT…..I do understand some may find this odd….but I am one who really likes mixing sweet and salty….hot and sweet… if you like that kind of thing you may like this.  I also tried it with just Almond butter and cinnamon.  The nori is not over powering at all so it is truly not a clash of flavors.

Why have I been interested in nori!?

As I have been reading and learning about sea veggies….I just knew I wanted to start incorporating these powerhouse veggies into my daily routine. I came across some great info I figured you all might like.  Check it out here!

I love tapping into all the amazing resources GOD gives us!  It amazes me when we just stop and think about the nutrients, vitamins, minerals, and so much more that our body needs.  Then think about how GOD has made sure we are able to get these things in the plants and animals He has provided for us on this earth.

We humans can be so silly not realizing this and not taking the time to TRULY care for our PHYSICAL NEEDS so we can NOURISH our MENTAL AND SPIRITUAL NEEDS!

Would love to hear if any of you have been using any ocean veggies and how!?  Or how are you planning on incorporating ocean veggies into your diet!?


Many blessings and hugs always dear readers….family….friends….
~Kelly 😉

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