Bacon omelet:
2 eggs
2 tbsp bone broth
2 tbsp full fat coconut milk
Salt to taste
Whisk together
Coconut oil in pan.
Pour egg mix into medium heat pan
Sprinkle cooked bacon on eggs right away.
Once you see the edges starting to fill up then you can fold over and let it cook all the way.
These do warm up nicely even the next day. Trust me my sweet little one is very picky about left overs and she will eat these re-warmed!
Eggs are a great way to start your day! They can be on the go!
I make up these great little bacon egg omelets for my little one so she can warm one up any time.
And if your little one has to eat on the run, well then tuck it into a cabbage leaf or a spelt tortilla.
Great fat and protein are great to fuel their brain and body; much better than cereal and toast and even too much fruit.
Hugs and blessings always!
K 🙂
Kelly Frick • Connect with God to Love the Skin You Are In! 