1/2 cup coconut flour
I use a cast iron skillet and make about 3 silver dollar size pancakes per pan. I use coconut oil for the pan as well.
***So I came across this recipe too!!! Man I am in the mood to just see what I have put off to the side and forgotten about….lol…. But anyways….here is a recipe for those of you who don’t want all the banana and nuts from yesterdays recipe. Now I have tried just about EVERY paleo recipe for my two picky bread loving dears (aka: hubby and daughter)…..and this is by far their favorite. It is fluffy and light…..and meets all their needs as if it were regular gluten/refined kind of pancakes.
So you fathers out there….maybe this is more up your alley today!
Many hugs and blessings dear readers….family….friends….