Here is an easy and thrifty way to save and not waste :-)!!!!
Everytime I peel carrots I come up with a new way to use the peelings rather than throwing them or even just composting them!
This dish is the peelings of carrots sautéed in a pan with coconut oil on medium to high heat with salt, pepper, World Market Thai seasoning mix.
I make sure the oil is pretty hot then throw the peelings in. I like getting them where they are seared on the edges then toss and flip the peelings.
They are tasty to snack on, toss onto a salad, roll into a chicken lettuce wrap. You are limited only by your imagination!
So go peel some carrots and have some fun with your seasonings, good fats, and lots of imagination!