Meatza Pizza!

The meatza pizza…so simple…yet so yummy…
a pound of grass fed beef pressed down in a square pan…cooked on broil at 400 degrees for about 10-15 minutes… don’t forget to put the seasonings you want on the meat to have them cook in…I did salt, garlic, basil…
Once cooked through and basically a crisp “sheet”….I drained the fat….then smothered the sauce on it….put layers of uncured, no-nitrate pepperoni slices….yes I used the jumbo sandwich slice size!

I sprinkled it with a grass fed Parmesan-Romano blend….this is a more robust cheese blend so less is needed….I still can’t have dairy but at-least my family can enjoy small doses of it….

Cut…serve with your favorite salad or side…..
I dare you to have more than one slice!
What are some creative ways you have reinvented the pizza to make it healthier for your family?

Author: Kelly Frick: Connect

I connect self-care to our self-love through Essential Oils! Nurturing our nutritional needs equals self-care. Our need for nature connects us to our mind body soul spirit being. Knowledge expands understanding that self-care leads to self-love. Self-love lights up the world and connects us to others! We are all connected within and with others. I love sharing, motivating, and educating about the amazing gifts of biblical health through essential oils, self-care, and self-love!

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