Tasty Tuesday: curly carrots

Here is an easy and thrifty way to save and not waste :-)!!!!
Everytime I peel carrots I come up with a new way to use the peelings rather than throwing them or even just composting them!
This dish is the peelings of carrots sautéed in a pan with coconut oil on medium to high heat with salt, pepper, World Market Thai seasoning mix. 
I make sure the oil is pretty hot then throw the peelings in. I like getting them where they are seared on the edges then toss and flip the peelings.  
They are tasty to snack on, toss onto a salad, roll into a chicken lettuce wrap. You are limited only by your imagination!
So go peel some carrots and have some fun with your seasonings, good fats, and lots of imagination!
Blessings,
K 🙂

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